Lunch & Learn

Join us at Harbour’s Edge with executive chef Matthew Mixon who will deliver a culinary demonstration and a f ine dining experience you won’t want to miss.

Share experiences, get to know each other, and taste a new level of cuisine while exploring everything Harbour’s Edge has to offer.

Menu

AMUSE-BOUCHE
Pan-Roasted Shrimp with Butternut Squash Risotto

TAPAS
Chilled English Pea Soup Shooter with Dehydrated Mint Beef Tenderloin & Cheese Bruschetta Kataifi-Wrapped Shrimp with Gazpacho Flute Swiss Chard-Wrapped Spring Roll with Ginger Yogurt Sauce Seared Scallops with Grapefruit Caviar & Pickled Cucumber Chip

ENTRÉE
Seared Tournedos of Beef Tenderloin with Maple-Glazed Sweet Potato & Chestnut Butter

DESSERT
Pumpkin Crème Brûlée